| 释义 |
▪ I. deese, n. dial.
A place where herrings are dried.
1682J. Collins Salt & Fishery 67 That they be suddenly put into the Deese, and well or sufficiently Deesed. 1847–78Halliwell, Dees, a place where herrings are dried, East Sussex. 1875Parish Sussex Gloss., Deese, a place where herrings are dried, now more generally called a herring-hang, from the fish being on sticks to dry.
▪ II. deese, v. dial.
[f. prec.]
trans. To dry (herrings). Hence ˈdeesing-room.
1682J. Collins Salt & Fishery 66 The worser sort..are deesed over a Wood-fire, and are thereby dried and rendered..Red-Herrings. Ibid. 124 Dried..on Racks in a Fire or Deesing-roome. |