| 释义 |
acetify, v.|əˈsɛtɪfaɪ|
[f. L. acēt-um vinegar + -fy = make.]
1. trans. To subject to acetous fermentation; to convert into vinegar; to make sour.
1872Williamson Chem. §277 A stream of wash either fresh or partially acetified.
2. intr. To become sour, to undergo acetous fermentation. Cf. acetize.
a1864Webster cites Encyc. Dom. Econ. |