| 释义 |
acidophilus, a.|æsɪˈdɒfɪləs|
[mod.L., esp. in Lactobacillus acidophilus, a species of bacteria causing fermentation in milk; cf. acid n., -phil.]
acidophilus milk, milk fermented by any of several bacteria and used therapeutically.
1921Rettger & Cheplin Intestinal Flora iv. 112 Four strains of B. acidophilus have been employed for the production of acidophilus milk. 1929Lancet 25 May 1126/2 Each block..contain[s] some 150 billion bacilli..the number usually present in a pint of comparable acidophilus milk. |