| 释义 |
taramosalata|ˌtærəməsəˈlɑːtə|
Also taramasalata.
[a. mod.Gr., f. ταραµᾶς preserved roe (ad. Turk. tarama soft roe, red caviare) + σαλάτα salad.]
A Greek fish pâté made (traditionally) from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc. Also ellipt. as tarama.
1910Z. D. Ferriman Home Life in Hellas iv. 181 Red caviar..is pounded with garlic and lemon juice into what is called tarama salata. 1958R. Liddell Morea ii. iii. 70 A vinegary taramosalata, a preparation of salted fish eggs and oil, which is always Lenten food in Greece. 1964Spectator 8 May 645/1 A Greek fish pâté, taramasalata. 1972Harper's & Queen Apr. 92/1, I quite often add tarama to go with the avocado. 1978Chicago June 233/1 Dinnertime favorites include saganaki,..taramosalata, red caviar, etc. |