| 释义 |
‖ entremets, n. pl.|ɑ̃trmɛ|
Also 5 entremetes.
[mod.Fr.: see entremess.]
1. a. Side dishes.
1475Caxton Jason 119 Of the metes and entremetes..I will make no mencion. 1756Connoisseur No. 137 (1774) IV. 246 The duly adjusting the entremets. 1820T. Mitchell Aristoph. I. 207 Soup piquant and entremets. 1833Marryat P. Simple xxxii, First and second course entremets.
†b. Used as sing. Obs. rare.
1739Common Sense II. 13 It is..easy to distinguish..the puny Son of a compound Entremets from the lusty Offspring of Beef and Pudding.
c. Freq. in sing. A sweet dish.
1846E. Acton Mod. Cookery (ed. 5) Index b. §592 All sweet puddings are served as entremets, except when they replace the roasts of the second course. 1846‘A Lady’ Jewish Man. vi. 110 Fill vol-au-vents with fruits richly stewed with sugar..; it forms a very pretty entremêt. 1877E. S. Dallas Kettner's Book of Table 380 There is no sweet entremet more simple..than..plain boiled rice with preserved or stewed fruit and cream. 1935M. Morphy Recipes of all Nations 86 Pancakes have been one of the most popular of French entremets. 1969R. & D. DeSola Dict. Cooking 94/2 Entremets, dessert course served in France after the cheese course.
2. Antiq. A spectacular entertainment between the courses of a banquet.
1863Kirk Chas. Bold I. 88 To these exhibitions—entremets as they were called. |