释义 |
eucalyn Chem.|ˈjuːkəlɪn| [f. eucaly-ptus + -in.] ‘A saccharine substance, produced in the fermentation of melitose (the sugar of the eucalyptus), under the influence of yeast’ (Watts Dict. Chem.).
1864H. Spencer Biol. I. 11 Starch, sugar, eucalyn, sorbin [etc.], are polymeric. 1878Kingzett Anim. Chem. 404. |