| 释义 |
‖ fanchonnette|fɑ̃ʃɒnɛt|
[f. as prec. + -ette.]
(See quots.)
1845E. Acton Mod. Cookery xvi. 432 Fanchonnettes..Roll out..puff paste..cover it..with peach or apricot jam..roll a second bit of paste..and lay it carefully over the other. Ibid. 433 This is not the form of pasty called by the French fanchonnettes. 1861Mrs. Beeton Bk. Househ. Managem. xxvii. 660 Fanchonnettes, or Custard Tartlets. 1958W. Bickel tr. Hering's Dict. Cookery 682 Fanchonnettes, tartlet moulds lined with puff paste, filled with almond cream, half baked, covered with meringue mixture. |