| 释义 |
fermented, ppl. a.|fəˈmɛntɪd|
[f. ferment v. + -ed1.]
Of a liquor: That has been through the process of fermentation. Of bread: Leavened.
1555Eden Decades 258 Fermented breade dipte in a sponefull of wyne. 1646Sir T. Browne Pseud. Ep. ii. iv. 82 From the distillation of fermented urine..ariseth an Aqua vitæ. 1732Arbuthnot Rules of Diet 261 All fermented Spirits, the [stimulating] Effects of which are very sudden. 1813Sir H. Davy Agric. Chem. (1814) 136 The spirits distilled from different fermented liquors differ in their flavour. |