| 释义 |
focaccia, n.
Brit. |fəˈkatʃə|, |fɒˈkatʃə|, U.S. |fəˈkɑtʃə|, |fɔˈkɑtʃə|
Forms: 18– focaccia, 19– foccaccia, 19– foccacia
[‹ Italian focaccia (late 14th cent.) > n.) + post-classical Latin -acius, alteration of classical Latin -āceus (see -aceous suffix).]
A type of flat Italian bread made with yeast sprinkled with olive oil and salt, and frequently flavoured with herbs, onions, etc.
1881Fraser's Mag. Oct. 440 At Easter time the young man came with a cake (focaccia). 1954E. David Ital. Food 128 The Genoese pizza (also called focaccia) is a kind of bread, made with oil and salt, and is particularly good to eat with cheese. 1978A. Maupin Tales of City (1989) xvii. 62 Would you like a sandwich..? It's made from focaccia bread. 1995Daily Tel. 19 June 5/3 A lunch of salmon, confit of duck, beef, chicken, crab, oysters, swordfish and ‘baskets of warm foccacia’. 2005Baltimore Sun (Nexis) 8 Sept. 13 t, Even before you order, the basket of lightly herbed focaccia served with a bowl of fruity olive oil indicates you are going to get a real meal here. |