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单词 tyroleucin
释义 tyroleucin Chem.|taɪərəʊˈl(j)uːsɪn|
Also -ine.
[f. Gr. τῡρός cheese + leucin.]
A white crystalline substance (C7H11NO2) produced by the decomposition of proteins.
1878Kingzett Anim. Chem. 366 Among the new products recently described by Schützenberger is a substance termed by him tyroleucin.1881Watts Dict. Chem. VIII. 1682 Tyroleucine is a white crystalline deposit of chalky aspect, nearly tasteless.
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