释义 |
tyroleucin Chem.|taɪərəʊˈl(j)uːsɪn| Also -ine. [f. Gr. τῡρός cheese + leucin.] A white crystalline substance (C7H11NO2) produced by the decomposition of proteins.
1878Kingzett Anim. Chem. 366 Among the new products recently described by Schützenberger is a substance termed by him tyroleucin. 1881Watts Dict. Chem. VIII. 1682 Tyroleucine is a white crystalline deposit of chalky aspect, nearly tasteless. |