| 释义 |
glutelin Biochem.|ˈgl(j)uːtəlɪn|
[f. gluten + -lin, perh. after globulin.]
Any of a group of simple proteins all characteristically soluble in dilute acids and alkalis but insoluble in neutral saline solutions and found esp. in seeds.
1908Jrnl. Biol. Chem. IV. p. xlix, Glutelins, simple proteins insoluble in all neutral solvents but readily soluble in very dilute acids and alkalies. 1963E. G. Young in Florkin & Stotz Comprehensive Biochem. VII. i. 7 By modern criteria of purity the glutelins are heterogeneous and poorly characterized. |