| 释义 |
glycerose Chem.|ˈglɪsərəʊz, -əʊs|
[a. G. glycerose (Fischer & Tafel 1888, in Ber. d. Deut. Chem. Ges. XXI. 2636), f. glycerine, -ol + -ose2.]
a. A mixture of glyceraldehyde and dihydroxyacetone, two isomers obtained by the oxidation of glycerol.
b. = glyceraldehyde.
1888Jrnl. Chem. Soc. LIV. 1264 For the preparation of glycerose, the lead glyceroxide is spread in thin layers [etc.]. 1937M. Steel Biol. & Clin. Chem. ii. 27 The simplest carbohydrate to possess an asymmetric carbon atom is glycerose. 1967I. L. Finar Org. Chem. (ed. 5) I. xi. 287 Bromine water, sodium hypobromite and Fenton's reagent..oxidise glycerol to a mixture of glyceraldehyde (predominantly) and dihydroxyacetone; this mixture is known as glycerose. |