释义 |
glycose|ˈglaɪkəʊs, -z| 1. Obs. var. glucose. 2. [cf. glyco-.] Any of the monosaccharides.
1938M. L. Wolfrom in H. Gilman Org. Chem. II. xvi. 1418 The methylglycosides (glycose referring to any sugar) and their acetates. 1957W. Pigman Carbohydrates i. 3 A glycose is any monosaccharide. |