| 释义 |
gnocchi, n. pl.
(ˈnɒkɪ, ‖ ˈɲɔkki)
[It., pl. of gnocco, f. nocchio a knot in wood.]
Small dumplings made with flour, semolina, potato, etc., cooked and served with cheese or seasoning.
1891A. B. Marshall Larger Cook. Bk. of Extra Recipes 541 Gnocchi à la Française. Ibid. 542 Stand the tin containing the Gnocchi in a tin with boiling water. 1927M. Diver But Yesterday xii. 142 He no longer damned lunch when he found himself eating gnocchi flavoured and fried to perfection. 1963Punch 12 June 869/3 People gave me spaghetti and gnocchi and pannini. |