| 释义 |
† herbelade Cookery. Obs.
Also hebolace, (h)erbeblade, hayrblad.
[cf. It. herbolata ‘a kinde of tarte made of yoong herbes: greene sauce’ (Florio) = OF. herbolee ‘medicine prepared with herbes’ (Godef.). Cf. also med.L. herbolasta ‘panificium herbis fartum & conditum’ (Du Cange).]
A kind of pork-sausage mixed with herbs and baked in a crust.
c1390Form of Cury 13 Hebolace. Take Oynons and erbes and hewe hem small and do þerto gode broth, and aray it as þu didest caboch. c1430Two Cookery-bks. 54 Herbelade. Take Buttes of Porke [etc.]. c1450Ibid. 76 Take a litul of þe broth þat þe porke was soden yn, and drawe hit þorgh a streynour, and caste to the erbeblade, and yef hit a boyle. 14..Noble Bk. Cookry (1882) 58 To mak hairblad opyne. |