释义 |
valerol Chem.|ˈvælərɒl| Also -ole. [f. valer-ian + -ol.] ‘The neutral oxygenated constituent of valerian-oil’ (Watts).
1845W. Gregory Handbk. Org. Chem. 447 When fresh, it contains no valerianic acid, but an oil, valerole. 1857Miller Elem. Chem., Org. 398 The valerian root contains a compound (valerol, C12H10O2), which by oxidation becomes converted into valeric acid. 1874Garrod & Baxter Mat. Med. 289 Valerole..is a crystalline body at a low temperature. 1876Harley Mat. Med. 545 Valerol is a constituent of the volatile oil of hops. |