| 释义 |
knödel|ˈknœdəl|
Also knoedel. Pl. -s, ‖ -n.
[Ger.]
In Germany, a type of dumpling. Cf. knaidel.
1827M. Wilmot Jrnl. 23 July in More Lett. (1935) 276 [H]oltzknecht Knödel—Woodcutter's dumpling, a sort of rice moistened with butter..fried..in little round balls. 1873German Nat. Cookery for Eng. Kitchens x. 176 ‘Klösse’ or ‘Knödeln’... The bread used for them must be light, and without crust, either grated, crumbled, or soaked in cold milk or water. 1948R. Sysonby Cook Bk. (ed. 2) 144 Mariller Knoedel... Wrap some peeled fresh apricots each in a square of the paste... Drop the dumplings into..boiling water. 1968L. Deighton Continental Dossier §45 Baden-Württemberg... ‘Knödel’ (‘dumplings’) are famous. 1971A. R. Daniel Baker's Dict. (ed. 2) 108/2 Knödel, Bavarian name for a special kind of small dumpling. |