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lasagne
(‖ laˈzaɲɲe, ləˈzænjə, -zɑːnjə, -s-)
In sing. lasagna.
[It.]
An Italian dish: a variety of pasta cut in long wide strips.
[1760Baretti Dict. Eng. & Ital. Lang. I, Lasagna, a kind of thin paste cut into slices and dry'd, boiled in water or broth, [etc.]. ]1846E. Acton Mod. Cookery (ed. 5) 579 The ribbon maccaroni (or lasagnes). 1849Browning Englishman in Italy in Poems II. 333 We shall feast our grape-gleaners..With lasagne so tempting to swallow In slippery ropes. 1960News Chron. 17 Feb. 6/2 Excellent ravioli and lasagne (soft ribbon noodles)..at 2s. 6d. a pound. 1961Listener 20 Apr. 719/1 To make lasagne verdi (green lasagne)..you will need [etc.]. 1966T. Pynchon Crying of Lot 49 i. 10 The layering of a lasagna, garlicking of a bread. 1972Guardian 18 Aug. 11/3 Lasagne..perhaps the finest of all pasta dishes. 1974Times 7 Feb. 16/7 To assemble the lasagne, spoon a little of the meat sauce into the base of a large shallow baking dish. Cover with a layer of lasagne, spoon over a layer of cottage cheese and sprinkle with Parmesan. |