释义 |
rennin Physiol.|ˈrɛnɪn| [f. renn-et n.1 + -in1.] The specific milk-curdling enzyme of rennet. Hence reˈnninogen, the zymogen which produces rennin (Syd. Soc. Lex. 1897).
1897Allbutt's Syst. Med. III. 287 In addition to pepsin the gastric-juice contains another ferment, namely ‘rennin’, a milk-curdling ferment. |