| 释义 |
▪ I. palmier
var. palmer n.2 Obs., palm-tree.
▪ II. ‖ palmier, n. Cookery.|palmje|
[Fr., lit. ‘palm-tree’.]
A small, crisp cake, shaped like a palm-leaf, made from puff-pastry and sugar.
1929E. J. Kollist French Pastry, Confectionery & Sweets iii. 34 Palmiers, pigs ears. Ingredients. Puff Paste..Castor Sugar. c1938Fortnum & Mason Price List 10 Palmiers..per doz. 4/-. 1956Good Housek. Home Encycl. (ed. 4) 425/2 (heading) Cream crisp (palmier). 1970Simon & Howe Dict. Gastron. 287/1 Palmier, a Parisien speciality of small strips of puff pastry which are rolled in granulated sugar, folded and baked in a moderate oven until the sugar caramelizes. 1980Redbook Oct. 187/2 Palmiers are small, chewy-crisp, heart-shaped puff-pastry cookies that you've probably seen in French-pastry shops. |