| 释义 |
panada|pəˈnɑːdə|
Also 7 pannada; β. 6–9 panado.
[a. Sp. (Pg., Pr.) panada = It. panata, F. panade panade2, f. It. pane, L. pāne-m bread: see -ade, also -ado.]
A dish made by boiling bread in water to a pulp, and flavouring it according to taste with sugar, currants, nutmegs, or other ingredients.
1625F. Herring Cert. Rules C b, Burnet will doe well, or thinne pannada. 1625Massinger New Way i. ii, She keeps her chamber, dines with a panada, Or water-gruel. 1732Arbuthnot Rules of Diet i. 252 Mealy Substances and Panadas, or Bread boiled in Water. 1782Jones Let. in Ld. Teignmouth Life (1804) 218 The nation..will be fed like a consumptive patient, with chicken-broth and panada. 1881J. A. Symonds Shelley iv. 73 His favourite diet consisted of pulse or bread, which he ate dry with water, or made into panada.
fig.1822Blackw. Mag. XII. 12 [They] swallow, without flinching, all the theological panada with which she may think fit to cram them.
β1598Florio, Panada, a kinde of meate called a Panado. 1617Moryson Itin. ii. 46 Before these warres, he vsed to haue nourishing brackefasts, as panadoes, and broths. 1776Phil. Trans. LXVI. 430 The regimen enjoined him..was gruel, panado, and sage-tea. 1835–40J. M. Wilson Tales of Borders (1851) XIX. 252 A ruined constitution, which sack, and sago-pudding, and panado, could scarcely support. |