| 释义 |
† pinioˈnade Obs.
In 4 pynyon-, pyn(n)on-, 4–5 pynenade.
[app. f. some form of Romanic pīnion (cf. pignon1, pinion n.5), f. L. pīnea pine-nut + -ade. (Prob. in OF. or AF.)]
A comfit or conserve of which pine-nuts formed a characteristic ingredient.
1329Acc. Exch. K.R. Bd. 383 No. 9 m. 4 Pro..ccclxxxj lb. qr. gingebr'et Pynonad. v. lb. gariofilorum. 1353–4Durham Acc. Rolls (Surtees) 554 In duabus copulis de Pynyonade et de Gyngebrede, cum duabus libris de anys confyt xviiis. viiid. c1390Form of Cury li. (1780) 31 Pynnonade. Take Almandes iblanched and drawe hem sumdell thicke with gode broth..set on the fire and seeþ it,..take Pynes yfryed in oyle oþer in greece and þerto white Powdour douce. 1390–1Earl Derby's Exp. (Camden) 19 Pro iiij lb. pynenade ad xiiij d., iiij s. viij d. c1440Anc. Cookery in Househ. Ord. (1790) 450 At the seconde course jussett, pynenade to potage. |