| 释义 |
‖ pirog|pɪˈrɒg|
Also piroga, piroque. Pl. pirogen (a. Yiddish), pirogi (a. Russ.), pirogs.
[Russ. piróg, Yiddish (a. Russ.) pirog.]
A large pie. Cf. piroshki n. pl.
1854[See fish-cake s.v. fish n.1 6 c]. 1933P. & L. G. Esmonde von Schumacher's Cook's Tour of European Kitchens vi. 109 Pirogs are eaten fresh from the oven or heated up again. 1950E. J. Kollist Compl. Patissier xxiv. 232/1 In Russia the various coulibiac, piroques and small patties are favourites. 1951Pirogen [see piroshki n. pl.]. 1962K. Petrovskaya Secrets of Russian Cooking 143 A true Russian (or anyone who's ever tasted real Russian pirozhki or pirogi) can grow rhapsodic just talking about them. 1971Guardian 23 July 9/6 Pirogi and Piroshki, literally big pies and baby pies. 1973[see piroshki n. pl.]. |