| 释义 |
‖ pistou, n. Cookery.|pistu|
Also pestou.
[Prov., = It. pesto pesto n.]
A sauce or paste made from crushed basil, garlic, cheese, etc., used esp. in Provençal dishes; = pesto n.; also, a vegetable soup made with this sauce.
1951E. David French Country Cooking 207 Pestou..is the garlic and basil butter added to soups and used as a sauce for pasta and for fish in the Nice district and in Genoa. 1961S. Beck et al. Mastering Art French Cooking 45 The pistou itself, like the Italian pesto, is a sauce made of garlic, basil, tomato and cheese, and is just as good on spaghetti as..in this rich vegetable soup. 1979Washington Post Mag. 2 Sept. 27/1 One of the great dishes of southern France is a thick vegetable soup called pistou... Properly prepared pistou is not only a treat for the palate, but a feast for the eyes. 1989Chicago Tribune 2 Mar. vii. 2/2 Vegetable soup with basil pistou (a basil, garlic and Parmesan cheese topping), pepper steak with onion sauce [etc.]. |