| 释义 |
▪ I. porge
obs. f. purge.
▪ II. porge, v. Jewish Ritual.|pɔədʒ|
[ad. Judæo-Spanish porgar, Sp. purgar to cleanse, f. L. purgāre purge v.1]
trans. To make (a slaughtered beast) ceremonially clean by drawing out and removing the sinews and veins (esp. from the hinder quarters: cf. Gen. xxxii. 32). Also absol. Hence ˈporger, a man whose business is to do this.
1773J. R. Moreira Kehilath Jahacob 110/2 Porger of meat.—Purgadór. 1864Times 4 Aug. Advt., I. I. M...Butcher..Walworth begs to inform the Jewish Public that he has succeeded in obtaining a qualified killer and porger for himself. 1871[see kosher v.]. 1908(Notice in Jewish Newspr.). The licence of Mr. A. B. has been revoked for having sold (to Jewish customers) meat which has not been porged. 1932C. Roth Hist. Marranos vii. 179 The children of Israel did not eat the sinew of the thigh; and it was customary..to ‘porge’ the leg before preparing it for food. 1973Jewish Chron. 18 May 39/4 (Advt.), Shomer. Able to porge and knowledge of kashrus requirements for butchers and poulterers. |