| 释义 |
rhodamine Chem.|ˈrəʊdəmiːn|
Also Rhodamine.
[ad. G. rhodamin (see E. Weingärtner 1887, in Chem.-Zeitung 25 Dec. 1620): see rhodo- and amine.]
Any of a class of synthetic xanthene dyestuffs, chiefly reds, which are obtained by condensation of phthalic anhydride with m-aminophenols.
1888Jrnl. Soc. Chem. Industry 31 May 386/2 The Badische Anilin u. Soda Fabrik have introduced a new colour Rhodamine. 1892Ibid. 30 Apr. 345/2 Certain benzylated m-amidophenol derivatives can be condensed with phthalic anhydride to yield new basic rhodamine dyestuffs. 1903C. Salter tr. G. von Georgievics' Chem. Dyestuffs 199 On eliminating alkyl groups from Rhodamine by heating along with acids, the products obtained are..Rhodamines of a yellower tinge, e.g., Rhodamine G (triethylrhodamine). 1947C. L. Bird Theory & Pract. of Wool Dyeing iv. 53 Rhodamine B is widely used, in spite of its very moderate fastness to light, on account of its brilliant shade, level dyeing properties, fastness to washing and sulphur stoving, and cheapness. 1968E. N. Abrahart Dyes & Intermediates x. 226 The use of Rhodamine B as a food colour has been discontinued for a number of years on account of its suspected carcinogenic nature. 1973Physics Bull. July 419/3 The successful operation of the cw rhodamine 6G dye laser. 1976Sci. Amer. Feb. 133/2 My method of detecting the location of colorless components of the sample is to stain them with a water-soluble dye such as rhodamine B. |