| 释义 |
‖ rôtisseur, n.|rotisœr|
[Fr., f. as rotisserie n.]
One who cooks roast meats for sale or who sells these; esp. a chef specializing in roasting.
1766Smollett Trav. I. v. 68 Above twenty dishes, extremely well dressed by the rotisseur, who is the best cook I ever knew, in France, or elsewhere. 1841C'tess Blessington Idler in France II. i. 10 An English rôtisseur and an Italian confiseur. 1971Guardian 8 Jan. 9/1 He was chef de cuisine at the Empress Restaurant in Mayfair... He started..as chef rôtisseur, for roasting is a craft which even French cooks are prepared to delegate to an Englishman. 1986M. Bond M. Pamplemousse on Spot ii. 27 Edouard became the rôtisseur. |