| 释义 |
‖ sashimi|ˈsæʃɪmɪ|
[Jap., f. sashi pierce + mi flesh.]
A Japanese dish consisting of thin slices of raw fish served with grated radish or ginger and soy sauce. Also attrib. or as adj.
1880I. L. Bird Unbeaten Tracks in Japan I. 239 The preparation of raw fish cut into oblong strips called sashimi. 1920Japan Advertiser 22 Aug. 5 Sashimi or arai..is raw tai, tunny or kare, served with horseradish. 1933P. Peto Recipes Rare from Everywhere 29 Sashimi. The fish is skinned, cleaned and cut into fillets about 1/10 inch thick; it is arranged on a dish and garnished with fresh thinly sliced vegetables, and is eaten with Shoyu blended with Japanese shredded horseradish. 1936K. Tezuka Jap. Food 14 Sashimi (raw sea-bream, flounder, tunny, etc. cut into thin slices). 1959R. Kirkbride Tamiko vii. 54 They had hors d'oeuvres of raw wild vegetables, sashimi, thin slices of raw tuna [etc.]. 1967Guardian 8 Dec. 8/2 Finding fish fresh enough to serve sashimi (raw) is very difficult. 1969R. Howe Far Eastern Cookery 189 Sashimi..is a truly Japanese speciality... I took myself to a small sashimi bar..and ordered sake. 1973J. Gores Final Notice x. 60 Waiting for the Japanese waitress to arrive with the sukiyaki and sashimi. 1978Maclean's Mag. 13 Nov. 47/1 Each spring the tiny fishing village 20 miles south of Halifax prepares to satisfy the yearnings of 100 million Japanese for sashimi. |