| 释义 |
bouillabaisse|buːjəˈbeɪs, -ˈbɛs|
[Fr., ad. mod.Prov. bouiabaisso.]
A dish of Provençal origin, composed of fish stewed in water or spiced white wine. Also fig.
1855Thackeray Miscell. I. 44 This Bouillabaisse a noble dish is—A sort of soup or broth, or brew, Or hotch⁓potch of all sorts of fishes. 1902Westm. Gaz. 9 July 2/1 Let it be noted that the greater variety of fish employed to fashion a bouillabaisse, the greater the grace and excellence of the same. 1911R. W. Chambers Common Law x. 305 Only art is one delicious bouillabaisse to him. 1932H. Simpson Boomerang viii. 175 His wife had skill in the preparation of bouillabaisse. 1966[see boutique b]. |