| 释义 |
crispbread|ˈkrɪs(p)brɛd|
[f. crisp a. 5 a + bread n.]
A food made from crushed whole grains such as rye and wheat, prepared in the form of thin crisp biscuits.
1926–7Army & Navy Stores Catal. 61/1 Ryvita (Crisp⁓bread)—pkt. 1/6. 1927Lancet 11 June 1244/2 Vita-wheat Crisp Bread... The crisp bread has a pleasant texture and flavour. 1928Daily Mail 25 July 8/5 (Advt.), This crisp⁓bread [Vita-Wheat] keeps you slim. 1951Good Housek. Home Encycl. 427/1 Crispbread may be substituted for bread or toast at most meals, and is enjoyed with cheese. |