| 释义 |
schnitzel|ˈʃnɪtzəl|
[G.]
A veal cutlet, esp. in Wiener schnitzel |ˈviːnə(r)| schnitzel, one coated with egg and breadcrumbs, fried and often garnished with lemon, capers, anchovies, etc., in the Viennese style.
1854Pioneer (San Francisco) Nov. 318 Eggs, coffee, toast, and now and then, a chop or a ‘snitzel’ is the order given for thousands of people. 1862Temple Bar Nov. 63 After a dinner such as Vienna only can furnish; e.g. a delicate soup..a Wiener Schnitzel (a savoury cutlet greatly to be recommended)..we take rail at half-past two p.m. 1904Adventures of Elizabeth in Rügen 262 Her eyes were discreetly fixed on a Wiener Schnitzel that she was eating with a singular mincingness. 1911A. Filippini International Cook Bk. 144 Arrange a thin slice of lemon, with a twisted anchovy in oil placed over each slice of lemon, on top of each schnitzel. 1936E. Ambler Dark Frontier vii. 114 They do know how wiener schnitzel should be cooked. 1956[see escalope]. 1960News Chron. 23 Feb. 3/2 Swop the porridge and oatcakes for schnitzel and strudel. 1978Chicago June 210/2 The entrées perk one up immediately, though. The schnitzel à la Holstein came with a perfect fried egg and a golden puff of crust. |