| 释义 |
Caesar, n.2
Brit. |ˈsiːzə|, U.S. |ˈsizər|
Forms: also with lower-case initial.
[Probably ‹ the name of Caesar Cardini (1896–1956), Italian-born restaurateur in Tijuana, Mexico, who is said to have devised the salad in 1924.]
I. Compounds.
1. attrib. Designating a salad typically consisting of cos lettuce, garlic, croutons, and anchovies, dressed with olive oil, lemon juice, raw or coddled egg, and parmesan cheese; esp. in Caesar salad. Also (occas.): designating this dressing used separately.
1947Gourmet Apr. 78/3 If it is possible, could you please tell me where I might locate the recipe for Caesar salad? 1950L. P. De Gouy Salad Bk. vii. 275 (heading) Caesar Salad... Here is a new taste sensation from California. 1978J. Hyams Pool xi. 172 David asked his secretary to have two caesar salads sent to his office. 1993Canad. Living (Toronto) July 43 Indulge in a truly garlicky Caesar version with all the bells and whistles. 2000A. Bourdain Kitchen Confid. (2001) 81 Try a Caesar dressing..with a mix of fresh, raw garlic for bite, and roasted for background, and you'll see what I mean.
II. Simple uses.
2. A Caesar salad or salad dressing.
1978Chicago June 219/1 Complete dinner is a good value: appetizer, soup, fettucini, salad (try the caesar, beautifully prepared and seasoned). 1988You/Verve (Toronto) Summer 54/3 It's always on the menu and runs second to the Caesar in popularity. 2000N.Y. Mag. 24 July 57/1 A garlicky Caesar with just the right twang of invisible anchovy and a Parmesan-crusted ‘twizzle’ is the perfect palate-cleanser. |