| 释义 |
Cecils|ˈsɛsɪlz|
‘A name for hashed beef’ (Simmonds Dict. Trade). Minced meat, crumbs of bread, onions, chopped parsley, etc., with seasoning, made up into balls, sprinkled with bread-crumbs, and fried.
1819New Syst. Dom. Cookery (Murray) 39 To dress..Cecils, Mince any kind of meat, crumbs of bread, a good deal of onion, some anchovies, etc...make them into balls of the size and shape of a turkey's egg, with an egg; sprinkle them with fine crumbs, and fry them of a yellow brown. 1831New Syst. Cookery 51 To dress the same [cold beef] called Cecils. |