| 释义 |
‖ shabu-shabu|ˈʃabuˈʃabu|
[Jap.]
A Japanese dish of thinly sliced beef or pork cooked with vegetables in boiling soup.
1970T. Egami Oriental Cookery 130 Shabu-Shabu. The word shabu-shabu derives from the sound of thin slices of succulent beef being gently swirled with chopsticks..in hot broth. 1973Times 9 June 11/2 The speciality dish shabu-shabu ({pstlg}1.80); raw beef and geometrically cut vegetables, briefly cooked by the waitress in a pagoda-shaped pot of broth, and served with rice and savoury dip. 1979United States 1980/81 (Penguin Travel Guides) 179 You can sample delicious shabu-shabu, Japan's answer to Swiss fondue. |