ˈcharbroiler,n.U.S. [f. *charbroil v. + -er1.] A grill or other apparatus on which meat is charbroiled. 1982Restaurant Business 1 Oct. 204/3 These units do not flare up and are properly called char-broilers.1986Cambridge (Mass.)Chron. 6 Mar. 2a (Advt.), Specializing in..sausages on the charbroiler.