| 释义 |
ˈcharbroiler, n. U.S.
[f. *charbroil v. + -er1.]
A grill or other apparatus on which meat is charbroiled.
1982Restaurant Business 1 Oct. 204/3 These units do not flare up and are properly called char-broilers. 1986Cambridge (Mass.) Chron. 6 Mar. 2a (Advt.), Specializing in..sausages on the charbroiler. |