| 释义 |
Chateaubriand|ʃætəʊbriːɑ̃ː|
The name of François René, Vicomte de Chateaubriand (1768–1848), French writer and statesman, used attrib. or absol. of a thick fillet beef steak, grilled and garnished with herbs, etc. So à la Chateaubriand.
1877E. S. Dallas Kettner's Bk. Table 6 The steak which had formerly been served..under the name of filet de bœuf was now always announced as a Châteaubriand. 1885‘Major L...’ Pytchley Bk. of Refined Cookery vi. 176 Fillet of Beef à la Chateaubriand. 1895G. A. Sala Thorough Good Cook vi. 302 Chateaubriand Steak. Cut the fillet of beef one and a half to two inches thick. 1932L. Golding Magnolia St. ii. v. 345 He ordered..pigeons, and two small châteaubriands. 1959R. Postgate Good Food Guide 146 On the first floor there is a Châteaubriand Grill, where porterhouse, carpet-bag and châteaubriand steaks are offered. |