| 释义 |
‖ chiffonnade|ʃɪfɒnad|
Also chiffonade.
[Fr.]
(See quots.)
1877E. S. Dallas Kettner's Bk. of Table 122 Chiffonnade..usually means a selection of vegetables, nicely cut, served in a good consommé; but sometimes, instead of a consommé, the French serve them in a green-pea soup. 1907G. A. Escoffier Guide Mod. Cookery 89 The name ‘Chiffonade’ is given to a mince of sorrel or lettuce, intended as a complement for..soups. 1961Larousse Gastronomique 270 Chiffonnade. In cooking, all plants..which are cut into fine strips or ribbons are denoted by this term. It is more especially used to denote a mixture of sorrel and lettuce... Most of the chiffonnades are used as a garnish for clear or thick soups. |