| 释义 |
chile poblano, n. orig. and chiefly U.S.
Brit. |ˈtʃɪli pɒˈblɑːnəʊ|, U.S. |ˈtʃɪli pəˈblanoʊ|
Forms: 19– chile poblano, 19– chili poblano
[‹ Mexican Spanish chile poblano chilli from Puebla; see poblano n.]
An aromatic variety of chilli pepper, used in traditional Mexican dishes and in cooking inspired by these.
1972D. Kennedy Cuisines Mexico i. 35 Chiles poblanos can vary in shape, color, size, and flavor depending on where and when they are grown. 2003Hispanic Oct. 38/1 Even sides sound good—coliflor con salsa ranchera (batter-dipped fried cauliflower), and arroz con crema (rice baked with sour cream, white cheddar cheese, chile poblano, and corn). |