| 释义 |
chipolata|tʃɪpəˈlɑːtə|
[F., ad. It. cipollata dish made of onions, f. cipolla onion.]
In full chipolata sausage: a small spicy sausage; also, a dish or garnish containing these sausages.
1877E. S. Dallas Kettner's Bk. of Table 376 Chipolata Relish—a great favourite for poultry. Chipolatas are small sausages about two inches long, made of pork and bacon. 1935C'tess Morphy Recipes of all Nations, Chipolata sausages, a large slice of fat bacon. 1952F. White Good English Food VI. xii. 280 The chipolata for garnishing consists of 36 little onions..1 lb of chipolata sausages, fried. |