| 释义 |
chop-suey|ˌtʃɒpˈsuːɪ|
[Chinese (Cantonese) shap suì, = mixed bits.]
A Chinese dish of meat or chicken, rice, onions, etc., fried in sesame-oil. Also fig.
1888Current Lit. (U.S.) Oct. 318 A staple dish for the Chinese gourmand is chow chop svey [sic], a mixture of chickens' livers and gizzards, fungi, bamboo buds, pigs' tripe, and bean sprouts stewed with spices. 1898L. J. Beck N.Y. Chinatown v. 50 Chop Suey—(A Hash of Pork, with Celery, Onions, Bean Sprouts, etc.). 1903Ade People you Know 16 The next Picture that came out of the Fog was a Chop Suey Restaurant. 1904Rochester (N.Y.) Post-Express 8 June 12 One of the Chinese merchants of New York..explained that chop suey is really an American dish, not known in China, but believed by Americans to be the one great national dish of the Celestials. 1906‘O. Henry’ Four Million 218 Uniformed men sat and made chop suey of your tickets. 1910― Whirligigs (1916) 51 The censor has put the screws on, or he wouldn't have cabled in a lot of chop suey like this. 1924Chambers's Jrnl. Nov. 731/1 Chinamen supply provisions and chop-suey. |