| 释义 |
‖ coulibiac|kuliˈbjak|
Also koulibiac.
[ad. Russ. kulebyáka.]
A Russian pie of fish or meat, cabbage, etc.
1898C. H. Senn Culinary Encycl. 33 Coulibiac, name of a Russian dish—a kind of fish-cake mixture wrapped up in Brioche paste and baked. 1961Daily Herald 22 Nov. 4/4 Charles Clore would offer you coulibiac, a delicate dish of finely seasoned salmon. 1970Simon & Howe Dict. Gastron. 237/1 Koulibiac, a Russian type of pie. |