释义 |
dahlin Chem.|ˈdɑːlɪn| [f. dahlia + -in.] A name for inulin from the tubers of the dahlia.
1826Henry Elem. Chem. II. 326 Dalhine. This substance was extracted by Layen from the bulbs of the Dalhia. 1882Syd. Soc. Lex., Dahlia..The roots of the several species are eaten when cooked, and supply Dahlin. |