| 释义 |
‖ daube|dəʊb|
Also in anglicized form daub.
[Fr.]
A braised meat (usu. beef) stew with wine, spices, etc. So à la daube, en daube: stewed or braised.
1723[see à la b]. 1747H. Glasse Art of Cookery ii. 20 Beef à la Daub. You may take a Buttock..of Beef, lard it, fry it..put it into a Pot..stew it. 1877E. S. Dallas Kettner's Bk. of Table 371 A stew of fresh-water fish is called a matelote..of beef, a daube. 1927V. Woolf To Lighthouse i. xvi. 125 They were having Mildred's masterpiece—Bœuf en Daube. 1961Spectator 7 July 11 Then came a daube of beef..with an unthickened but short sauce of wine and tomato purée. |