béar·naise sauce 
(bâr-nāz, bā′är-, -ər-)
(bâr-nāz, bā′är-, -ər-)n.
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
[French béarnaise, feminine of béarnais, of Béarn.]
- passional
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- Passiontide
- Passion Week
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