The extra rich, dark, faintly gamey meat of duck, especially wild duck, or goose, can trip up many.

Farmed duck obviously tastes different from wild duck, but still has a gameiness that makes it an attractive occasional alternative to chicken.

I had great venison, very good fish, a huge amount of vegetables and a simply sensational pithivier of wild duck.

Tuck into this soft, velvety plum and cherry-stashed pinot with wild duck and other game birds.

Where cattle normally graze, wild duck are swimming and trees stand up to their ankles in water.