It's enough to make even the most experienced chef crumble.
Times, Sunday Times
Making steak tartare takes a really experienced chef.
The Sun
Watch an experienced chef at work and one notices their acute awareness of time and how this factors into the decisions they are making.
Times, Sunday Times
You need exactly equal amounts of flour and butter - even experienced chefs weigh them to get the proportions accurate.
The Sun
Even experienced chefs shrugged their shoulders.
ST