celeriacn.
/sɪˈlɛrɪak/ A turnip-rooted variety of the garden celery.
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celeriac1743
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celeriac1743
1743 W. Ellis London & Country Brewer (ed. 2) II. Advt. Italian Brocoli, Spanish Cardoon, Celeriac, Finochi, and other foreign Kitchen Vegetables.
1798 C. Marshall Introd. Knowl. & Pract. Gardening (ed. 2) xv. 223 Celeriac requires a rich soil.
1855 ‘E. S. Delamer’ Kitchen Garden 82 Celeriac is easier and less expensive of culture than celery.
1883 St. James's Gaz. 20 Dec. 5/2 There is likewise, though far too little known, the celeriac.
This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2020).
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