charbroilv.
/ˈtʃɑːbrɔɪl/, U.S. /ˈtʃɑrˌbrɔɪl/ Originally and chiefly North American.
transitive. To cook (meat) on a grill over charcoal.The word is used by extension of meat grilled over (or under) ceramic briquettes.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > grill or broil
broilc1386
carbonado1610
carbonate1629
carbonade1634
grill1668
grillade1727
grid1884
pan-broil1901
braai1959
charbroil1971
1971 Sunday Times 16 May 66/1 Since nobody charbroiled steak for us or handed round copies of McCall's, our diversions were few.
Derivatives
ˈcharbroiled adj.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > grilled or broiled
ybroylidc1430
broiledc1440
carbonadoeda1616
carbonated1659
grilled1668
charbroiled1959
1959 Fast Food Feb. 45/1 Usually the char-broiled burger is somewhat larger than an ordinary hamburger... Hot dogs, chicken and chops are other meats frequently char-broiled.
1961 Fast Food Aug. 69 (advt.) A Charco-Broiler? Like no other!.. It makes char-broiling any other way strictly old-fashioned!.. Gives meats truest char-broiled taste, aroma, and appearance!
1969 D. E. Westlake Up your Banners vi. 44 Celibacy and Mum's home cooking were a lot better than Elizabeth Taylor and char-broiled steaks.
1978 Detroit Free Press 5 Mar. d19 (advt.) Cold, dry champagne and sizzling charbroiled filet mignon served with a warm smile.
ˈcharbroiling n.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > grilling or broiling
broilingc1440
carbonadoing1599
carbonading1727
pan-broiling1896
charbroiling1986
1986 Country Life 10 July 85/3 Those succulent Bresse chickens were not bred for charbroiling.
This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2022).
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v.1959