| 单词 | cheese aigrette |
| 释义 | > as lemmascheese aigrette c. Cookery. Any of various types of food, dishes, or decorations having a fluffy, plumed, or feathered appearance. Also with modifying word, chiefly in cheese aigrette. ΘΚΠ the world > food and drink > food > dishes and prepared food > ornamental or ornamented dish > [noun] potwise?c1400 viand rialc1400 subtletya1425 subtilty1508 surtout1706 surprise1712 aigrette1870 1870 U. Dubois Artistic Cookery 185 When the sugar is cold, the sultana is removed from the mould; on its top is fixed a little ‘aigrette’. 1889 A. B. Marshall Cookery Bk. 367 Aigrettes of Anchovy á la Pau. 1894 L. Heritage Universal Cookery Bk. 585/2 (heading) Cheese Aigrettes... Drop in the mixture from a fork, to form rocky or feathery shapes. 1902 H. A. De Salis À la mode Cookery 27 Oyster Aigrettes. Take some oysters, cut off the beards and cover them with batter made as follows. 1998 Gloucestershire Echo (Nexis) 10 Nov. 5 For starters, guests were offered cheese aigrettes, Vichyssoise,..or sardine pate. 1999 A. Davidson Oxf. Compan. Food 229/1 The basic form [of the croquembouche] being simply a conical pile of choux balls on a nougat base with a spun sugar aigrette..at the top. < as lemmas |
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