chargrilledadj.

Brit.

/ˈtʃɑːɡrɪld/, U.S.

/ˈtʃɑrˌɡrɪld/

Origin: Formed within English, by derivation. Etymons: chargrill n., -ed suffix²; chargrill v., -ed suffix¹.

Etymology: Partly < chargrill n. + -ed suffix², and partly (in later use) < chargrill v. + -ed suffix¹. Compare slightly later charbroiled adj. at charbroil v. Derivatives.

Originally North American.

Of food, typically meat or fish: grilled quickly at a high heat until seared or slightly charred. Also: of or relating to the flavour of such foods cooked in this manner.

ΚΠ

1958 Abilene (Texas) Reporter-News 19 Aug. a3/4 (advt.) Buy a better burger (a quarter-pound of char-grilled beef in every bun!) at Abilene's newest idea in drive-ins.

1970 Fodor's Caribbean, Bahamas, & Bermuda 555/1 Moonlight Grill. Chargrilled specialities at popular prices. Pool-side service. Entertainment, drinks.

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 57 You could start with chargrilled sardines or Parma ham.

2015 Daily Mail 23 May 53/3 Yes, it created a lot of smoke..but the chargrilled taste of the food was simply divine.

This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	chargrilled
释义	chargrilledadj. Brit. /ˈtʃɑːɡrɪld/, U.S. /ˈtʃɑrˌɡrɪld/ Origin: Formed within English, by derivation. Etymons: chargrill n., -ed suffix²; chargrill v., -ed suffix¹. Etymology: Partly < chargrill n. + -ed suffix², and partly (in later use) < chargrill v. + -ed suffix¹. Compare slightly later charbroiled adj. at charbroil v. Derivatives. Originally North American. Of food, typically meat or fish: grilled quickly at a high heat until seared or slightly charred. Also: of or relating to the flavour of such foods cooked in this manner. ΚΠ 1958 Abilene (Texas) Reporter-News 19 Aug. a3/4 (advt.) Buy a better burger (a quarter-pound of char-grilled beef in every bun!) at Abilene's newest idea in drive-ins. 1970 Fodor's Caribbean, Bahamas, & Bermuda 555/1 Moonlight Grill. Chargrilled specialities at popular prices. Pool-side service. Entertainment, drinks. 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 57 You could start with chargrilled sardines or Parma ham. 2015 Daily Mail 23 May 53/3 Yes, it created a lot of smoke..but the chargrilled taste of the food was simply divine. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < adj.1958
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